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St Mary’s Primary School Sloane Crescent, Killyleagh, Downpatrick
Ditch the Dark Day Wear your brightest clothes to school on Friday 25th January
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P5/6 Mrs Hagan

Welcome to the P5 & 6 class page.

All children in P6 will be going swimming in Term 2 and have Gaelic coaching on a Wednesday morning. The children will visit the library on the 15th, 22nd and 29th of January. 

The P5 & 6 Curriculum Meeting was held on the 12th September.  The PowerPoint from this meeting has been uploaded to the parents section of the website. In Term 2 we will study the topic Liquid Gold. 

Mrs Hagan 

 

News

18th Jan 2019
As part of their topic Liquid Gold the children have been finding out about...
 
 
 
15th Jan 2019
The children had great afternoon outside working in small groups to complete numeracy...
 
 
 
11th Jan 2019
Congratulations to all our winners from our first Assembly of 2019. πŸ†πŸ‘πŸ†πŸ‘πŸ˜
 
 
 
19th Dec 2018
The children got creative this week and created some Christmas themed pictures. 
 
 
 
 

Latest Photographs

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Collect everything you need.
Collect everything you need.
 
Empty the coconut into a bowl.
Empty the coconut into a bowl.
 
Open the tin of condensed milk.
Open the tin of condensed milk.
 
Add the condensed milk.
Add the condensed milk.
 
Add 2 drops of vanilla extract.
Add 2 drops of vanilla extract.
 
Mix all these ingredients together.
Mix all these ingredients together.
 
Crack and separate the whites of two eggs.
Crack and separate the whites of two eggs.
 
 
Add a pinch of salt.
Add a pinch of salt.
 
Whisk the egg whites until they are stiff
Whisk the egg whites until they are stiff
 
 
Fold the egg whites into the mixture.
Fold the egg whites into the mixture.
 
Fold into the mixture.
Fold into the mixture.
 
 
Spoon onto a tray.
Spoon onto a tray.
 
Cook in the oven at 170 degrees for 25-30 minutes.
Cook in the oven at 170 degrees for 25-30 minutes.
 
Once cooled decorate with melted chocolate.
Once cooled decorate with melted chocolate.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Class Photograph

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