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St Mary’s Primary School Sloane Crescent, Killyleagh, Downpatrick
 

How to make Coconut Macaroons P5&6 style

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12th Dec 2018

Collect everything you need.
Collect everything you need.
 
Empty the coconut into a bowl.
Empty the coconut into a bowl.
 
Open the tin of condensed milk.
Open the tin of condensed milk.
 
Add the condensed milk.
Add the condensed milk.
 
Add 2 drops of vanilla extract.
Add 2 drops of vanilla extract.
 
Mix all these ingredients together.
Mix all these ingredients together.
 
Crack and separate the whites of two eggs.
Crack and separate the whites of two eggs.
 
 
Add a pinch of salt.
Add a pinch of salt.
 
Whisk the egg whites until they are stiff
Whisk the egg whites until they are stiff
 
 
Fold the egg whites into the mixture.
Fold the egg whites into the mixture.
 
Fold into the mixture.
Fold into the mixture.
 
 
Spoon onto a tray.
Spoon onto a tray.
 
Cook in the oven at 170 degrees for 25-30 minutes.
Cook in the oven at 170 degrees for 25-30 minutes.
 
Once cooled decorate with melted chocolate.
Once cooled decorate with melted chocolate.
 
 
 
 
 

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